We are exporter of natural and alkalized cocoa powder Indonesia origin, we have been exporting worldwide to Europe, U.S and Asia. Our product is HIGH Quality Natural and Alkalized Cocoa Powder, Indonesia origin. The specification is as follow : Quality Analysis Fat content : 10 - 12% Moisture : 5 % max PH value : NATURAL : 4.9 - 5.9%, ALKALIZED : 5.9 - 8.5% Wet Fineness (200 mesh) : 98 - 99.75% Microbiological Analysis Total Plate Counts : 5.000 max per gr Yeast : 50 max per gr Mould : 50 max per gr E. Coli : negative Salmonellae : negative Enterobacteriaceae : negative

Registration date: Apr 27, 2003