Phuc An Food Co. supplies a traditional variety of rice served in southeast Asian areas, specifically Vietnam, where the rice flakes are manually produced to create a dish known as "banh com" or simply "com" as it is often called. The rice is harvested as a young grain, roasted and then flattened with a mortar and pestle to remove the husk. A rice dish that may be confused with green rice flakes is referred to as "green rice," which is not the same dish nor is it prepared with green rice flakes.
In addition, we supply special rices in Mekong Delta such as red rice, purple rice, black rice, Japanese round rice, agricultural...
Registration date: Dec 16, 2013